Chinese lacquerware has been made for over three thousand years. What began as a practical coating — waterproof, durable, resistant to heat — became one of China’s most refined decorative arts. Today, lacquered objects bring that same depth of craft to the tea table.
How Lacquer is Made
Traditional lacquer (大漆) is harvested from the sap of the lacquer tree. Each layer is applied by hand and left to cure in a humid environment before the next is added. A finished piece may carry dozens of layers — each one invisible, each one essential to the depth and resilience of the surface.
Why Lacquer Ages Well
Unlike painted surfaces, lacquer does not simply sit on top of the material beneath. It bonds with it. Over time, with use and handling, a lacquered surface develops a patina — a subtle shift in tone and sheen that reflects the life of the object. A tea tray used daily for ten years looks different from one used for one. Both are correct.
Lacquer on the Tea Table
Lacquered tea trays, cup coasters, and warmers bring a particular quality to the tea table: warmth without heaviness, color without brightness. The surface is smooth to the touch, quiet to the eye, and honest about its age.
Caring for Lacquered Objects
Wipe with a soft, damp cloth after use. Avoid soaking in water or leaving wet for extended periods. Keep away from direct sunlight and extreme heat. Do not use abrasive cleaners or rough cloths. With simple care, a lacquered piece will last for generations.
Explore the DILV lacquered tea objects collection to find pieces made in this tradition.
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